Zatar: A Bushwick Spotlight on Exquisite Mediterranean-Middle Eastern Fare with an Eco-Friendly Twist

Bushwick Bites. Zatar: A Bushwick Spotlight on Exquisite Mediterranean-Middle Eastern Fare with an Eco-Friendly Twist

Bushwick foodies, prepare your taste buds for a culinary adventure that’ll transport you to the sun-kissed shores of the Mediterranean and the vibrant souks of the Middle East. Zatar, a local gem nestled in the heart of Bushwick, is dishing out delectable Mediterranean and Middle Eastern cuisine with a strong commitment to eco-friendly practices. In this feature, we’re taking you on a mouth-watering tour of Zatar’s offerings and their green initiatives.

A Flavorful Fusion: Zatar’s Menu

Zatar is a haven for lovers of Mediterranean and Middle Eastern food, blending the aromatic flavors of the two regions to create a unique and memorable dining experience. From the classic hummus and baba ganoush to the mouth-watering shawarma and falafel, Zatar’s menu offers a diverse array of dishes that cater to all taste preferences.

Signature dishes include the Arrouch (a traditional Lebanese pizza topped with tomatoes, onions, and sumac), the Lamb Tagine (a slow-cooked Moroccan stew infused with aromatic spices), and the Chicken Kebab Plate (tender marinated chicken served with rice, grilled vegetables, and a tangy garlic sauce). Vegetarians and vegans will also delight in the vast selection of plant-based options, such as the Stuffed Grape Leaves, Fattoush Salad, and the popular Falafel Wrap.

Eco-Friendly Eats: Zatar’s Green Initiatives

Not only does Zatar excel in culinary artistry, but they’re also dedicated to sustainable practices that benefit the environment. Here’s how they’re making a difference:

Plant-Based Options: The menu at Zatar features a wide array of vegetarian and vegan dishes. By offering these plant-based options, they’re promoting a more sustainable food system that’s less resource-intensive and has a smaller environmental impact.

Waste Reduction: Zatar works diligently to minimize waste in their kitchen. They achieve this through careful menu planning, portion control, and composting of organic waste. Additionally, they use eco-friendly packaging for their takeout and delivery orders.

Experience the rich taste of Mediterranean and Middle Eastern cuisine at Zatar, where great food and sustainable practices come together to create a one-of-a-kind dining experience in Bushwick.

by Omar Perez

zatar.nyc