Located in the heart of Bushwick, Arepera Guacuco is a vibrant Venezuelan restaurant that has been serving up delicious arepas and other Latin American dishes since 2012. While the restaurant has been a staple in the community for years, it’s time to take a fresh look at what makes Arepera Guacuco so special.
First and foremost, the arepas are the star of the show at Arepera Guacuco. These gluten-free corn cakes are stuffed with a variety of fillings, from classic combinations like shredded beef and black beans to unique options like plantains and avocado. The arepas are cooked to order and have a crispy exterior with a soft and fluffy interior, making them the perfect vessel for all of the flavorful fillings.
In addition to the arepas, Arepera Guacuco offers a range of other dishes that showcase the flavors of Venezuela and other Latin American countries. The pabellón criollo, a traditional Venezuelan dish made with shredded beef, black beans, rice, and sweet plantains, is a must-try for anyone looking for a hearty and satisfying meal. The cachapa, a sweet corn pancake filled with cheese, is also a popular choice.
One thing that sets Arepera Guacuco apart from other Latin American restaurants in the area is the extensive selection of drinks. The restaurant offers a variety of fresh juices, including passion fruit and guava, as well as classic Latin American drinks like horchata and tamarindo. They also have a selection of beers and cocktails that pair perfectly with the bold flavors of the food.
The atmosphere at Arepera Guacuco is lively and colorful, with bright murals and Latin music playing in the background. The staff is friendly and welcoming, making the dining experience feel like a visit to a friend’s home.
Overall, a fresh look at Arepera Guacuco in Brooklyn shows that it is still a must-visit for anyone looking for authentic and flavorful Latin American cuisine. From the delicious arepas to the extensive drink selection, this restaurant is a gem in the heart of Bushwick.
by Emilio Ortiz