Bugging Out: The Future of Sustainable Protein Sources in Bushwick

Image of mealworms and crickets on plate. Bushwick Bites. Bugging Out: The Future of Sustainable Protein Sources in Bushwick

As the demand for sustainable food sources continues to rise, many experts are looking to alternative protein sources to meet this need. One of the most promising options is insects, which have long been consumed in many parts of the world and are gaining popularity as a sustainable protein source. Here’s a look at the future of sustainable protein sources, specifically insects, in Bushwick.

Nutritional Benefits: Insects are a rich source of protein, vitamins, and minerals. For example, crickets contain up to three times as much protein as beef, and mealworms are high in iron, potassium, and fiber. Insects can also be a good source of healthy fats and amino acids, making them a well-rounded nutritional choice.

Sustainable Farming: Insects require far less space and resources than traditional livestock, and they produce fewer greenhouse gas emissions. They can be farmed using organic waste materials, and their waste can be used as fertilizer. Compared to traditional livestock farming, insect farming is much more sustainable and environmentally friendly.

Culinary Versatility: Insects are incredibly versatile in the kitchen and can be used in a variety of dishes. From cricket tacos to mealworm stir-fry, insects can be incorporated into many different types of cuisine. They can also be ground into a protein powder that can be added to smoothies and other foods.

Ethical Considerations: Some people may have ethical concerns about consuming insects, but many experts argue that it’s a more ethical choice than consuming traditional livestock. Insects have a simpler nervous system than mammals and are believed to experience less pain and suffering when harvested for food.

In Bushwick, there are already several businesses that have begun incorporating insects into their menus. For example, the restaurant Antojeria La Popular offers a cricket guacamole, and the bar Alphaville serves a cocktail called “The Grasshopper,” which features a cricket garnish. The Brooklyn Bugs Festival also takes place annually in Bushwick, featuring a variety of insect-based dishes and products.

Of course, there are still challenges to overcome before insects become a mainstream protein source in Bushwick. There may be regulatory hurdles and cultural barriers to overcome, and many people may need to be convinced to give insects a try. But with the benefits of sustainability, nutrition, and culinary versatility, insects are poised to be an important part of the future of food in Bushwick.

Insects are a promising and sustainable protein source that may play a larger role in the food landscape of Bushwick in the years to come. As we continue to seek out alternative protein sources that are better for the environment and our health, insects offer a viable and delicious option that may be worth trying.

Entomo Farms (https://entomofarms.com/) – Entomo Farms is a Canadian-based company that specializes in insect protein products, including cricket flour, whole roasted crickets, and insect-based pet food. They offer international shipping, including to Brooklyn.

Merci Mercado (https://www.mercimercado.com/) – This website offers a range of sustainable and alternative protein sources, including insect protein. They offer cricket powder and cricket-based snacks, and they offer delivery to Brooklyn and other parts of the United States.

by Gina Keatley