Cool and Conscious: Plant-Based Ice Cream Brands to Try This Summer

Image of Ice Cream. Bushwick Bites. Cool and Conscious

As summer approaches, there’s nothing like a refreshing scoop of ice cream to beat the heat. But if you’re looking to make more eco-friendly and health-conscious decisions, traditional dairy ice cream might not align with your values. Fortunately, the rise of plant-based eating has led to an explosion of dairy-free ice cream options. Here are some plant-based ice cream brands that are not only cool and delicious but also conscious of their impact on the environment and your health.

1. Ben & Jerry’s Non-Dairy: Known for their creative flavors and commitment to social justice, Ben & Jerry’s has also embraced the plant-based movement. They offer a variety of non-dairy flavors made from almond milk and sunflower butter, including classics like “Chocolate Fudge Brownie” and “Peanut Butter & Cookies.”

2. So Delicious Dairy Free: This brand has been a pioneer in the dairy-free space for over 30 years. Their ice cream range includes options based on coconut milk, almond milk, soy milk, and oat milk, with a variety of flavors from “Salted Caramel Cluster” to “Mint Chip.”

3. Oatly: The Swedish brand that revolutionized the oat milk industry has also ventured into ice cream. Their oat milk-based frozen desserts come in flavors like “Chocolate Fudge” and “Hazelnut Swirl.”

4. NadaMoo! This family-owned business makes ice cream from organic coconut milk. NadaMoo! offers a wide range of flavors, including “Lotta Mint Chip,” “Marshmallow Stardust,” and “Peach Cobbler.”

5. Coconut Bliss: As the name suggests, Coconut Bliss uses coconut milk as the base for their frozen desserts. They’re committed to using organic and ethically-sourced ingredients, and their flavors include “Dark Chocolate,” “Salted Caramel & Chocolate,” and “Madagascar Vanilla Bean.”

6. Cado: This brand takes plant-based ice cream to a new level by using avocado as a base. Cado’s ice creams are rich and creamy, with flavors like “Deep Dark Chocolate,” “Simply Lemon,” and “Mint Chocolate Chip.”

7. Van Leeuwen’s Vegan Ice Cream: Van Leeuwen offers a variety of vegan ice creams made with cashew milk, coconut cream, cane sugar, and cocoa butter. Flavors include “Honeycomb,” “Passionfruit Layer Cake,” and “Peanut Butter Chocolate Chip.”

8. Frönen: With a simple ingredient list and no added sugars, Frönen offers a healthier alternative to traditional ice cream. Their dairy-free flavors include “Strawberry,” “Banana Coconut,” and “Cinnamon.”

Choosing plant-based ice cream is a delicious and refreshing way to reduce your environmental impact this summer. These brands have shown that it’s possible to enjoy a frozen treat that’s kinder to the planet, beneficial to our health, and just as satisfying as traditional dairy ice cream. So, why not give them a try? Your taste buds and the planet will thank you.

Author: Marcus Lee