As Temperatures Drop, Things Heat Up at Amaranto: A Sustainable Twist to Traditional Mexican Flavors

Image of Mexican Food plated well. As Temperatures Drop, Things Heat Up at Amaranto: A Sustainable Twist to Traditional Mexican Flavors. Bushwick Bites: Brooklyn’s fastest-growing food publication.

With the season turning chilly, the allure of a warm, hearty meal becomes increasingly irresistible. In the heart of the city, Amaranto beckons with a promise of warmth, not just from the flavorful Mexican dishes but the very ambiance it radiates. A sustainable twist on the traditional is what sets Amaranto apart from the plethora of Mexican restaurants dotting the cityscape.

Your journey through Amaranto’s culinary wonders might well begin with the classic Guacamole, a rich blend of avocados, salsa Mexicana, and cilantro, complemented perfectly by crispy tortilla chips. However, if your taste buds crave a fierier initiation, the Guacamole Picante, spiked with pumpkin seeds, queso fresco, and the tantalizing Manzano sauce, will not disappoint. Those in pursuit of a more refreshing start might gravitate towards the Ceviche de Camarones, a delightful mingling of shrimp, cucumber, jicama, and the zest of passion fruit aguachile. Alternatively, the Ensalada Amaranto combines the sweetness of watermelon with the freshness of lettuce and a unique hoja santa dressing.

A visit to Amaranto would be incomplete without indulging in their signature tacos. Whether it’s the sizzling Carne Asada with its caramelized onions and fiery chile de árbol sauce or the melt-in-the-mouth Carnitas, Amaranto’s tacos promise an explosion of flavors. The Camarones tacos, boasting fresh shrimp complemented by salsa Mexicana and radish, are a seafood lover’s dream.

As you delve deeper into the menu, Amaranto’s dedication to crafting a sustainable and yet authentic dining experience becomes evident. The Enchiladas are a testament to this, with options ranging from homemade Mole Poblano with chicken to a veggie version bathed in Mole Rojo. Seafood enthusiasts will relish the Arroz con Mariscos, a delectable mix of shrimp, calamari, and Mexican rice, while those in the mood for something meatier can opt for the Costillas con Pepian Verde, tender braised short ribs accompanied by cauliflower and a side of rice.

What truly sets Amaranto apart is its commitment to sustainability without compromising on the richness of traditional Mexican flavors. Each dish, from the starters to the entrees, is a celebration of Mexico’s culinary heritage, crafted meticulously using traditional ingredients. The emphasis on using fresh, local produce further underscores Amaranto’s sustainable ethos. Additionally, the relaxed, family-run vibe ensures that each visit feels like a return to a familiar, warm embrace. As you sip on their expertly mixed sangrias and cocktails, you’ll find the chilly weather outside fading into insignificance, replaced by the comforting warmth of authentic Mexican cuisine and the joy of shared meals.

As the cold wind blows outside, step into Amaranto. Here, the spirit of Mexico comes alive, inviting you to bask in its warmth, indulge in its flavors, and celebrate sustainability, one delicious bite at a time.

Author: Jacob Wilson