The Zumbador: Bridging Puebla and New York
In the heart of Ridgewood, Queens, The Zumbador stands as a vibrant testament to the rich culinary heritage of Puebla, Mexico. This full-service Mexican restaurant, created by the dynamic duo Maria Bravo and Fernando Adan in collaboration with the team behind Nowadays, brings the essence of Puebla’s home-style cuisine to the bustling streets of New York.
The Founders: Maria and Fernando’s Culinary Journey
Maria Bravo and Fernando Adan, a husband and wife team, are the driving force behind The Zumbador. Their passion for the culinary traditions of their native Puebla is palpable in every aspect of the restaurant. From the décor to the dishes, their vision of bringing authentic Pueblan cuisine to New York City comes to life, paying homage to the recipes that have been tried and tested over generations in their hometown.
A Menu Rooted in Tradition
The Zumbador’s menu is a celebration of Pueblan flavors, offering a rich tapestry of traditional family favorites. The Aperitivos y Ensaladas section features a range of starters that tantalize the taste buds, from the simplicity of toasted pumpkin seeds and peanuts to the adventurous choice of toasted grasshoppers. Guacamole, served with homemade tortilla chips, and the Rancho Nachos are perfect for sharing, embodying the spirit of communal dining.
The Ensalada de Nopales, with fresh cactus, and the Crispy Salpicon, a delightful mix of shredded beef and fresh vegetables served on a tostada, showcase the versatility of Pueblan cuisine.
Sopas, Tortas, and Tacos: The Heart of Pueblan Cuisine
The Zumbador’s Sopas & Tortas section offers comforting dishes like Pozole, a hearty pork and hominy soup, and the Sopa Milpa Poblana, a vegan option featuring pumpkin and sweet elote. The Torta de Milanesa is a classic choice, with a fried chicken thigh served in a traditional style.
The Tacos section features an array of options, each one a representation of Puebla’s street food culture. The Longaniza taco, with sausage and a zesty lime and radish topping, and the Puebla taco, a pork-based delight, are must-tries for any taco enthusiast.
Platos: The Main Event
The main courses at The Zumbador are a tribute to the complexity and depth of Pueblan cuisine. The El Rey, featuring roast chicken in a traditional mole sauce, and the Enchiladas de Mole, are both celebrations of Puebla’s most famous culinary export. The Corteza de Cerdo offers a succulent pork ribs dish, while the Enfrijoladas present a vegetarian option that does not compromise on flavor.
Sides and Desserts: The Perfect Complements
No meal at The Zumbador is complete without trying their sides, like the classic Rice & Beans or the perfectly crispy Fries. For dessert, the traditional Flan and Buñuelos provide a sweet end to the meal, while the Tres Leches cake is a nod to the comfort and simplicity of home-style Mexican desserts.
Cocktails and Beverages: A Toast to Puebla
While the menu does not detail a cocktail selection, the essence of Pueblan cuisine suggests a beverage list that might include classic Mexican drinks, from refreshing margaritas to rich, aromatic coffees.
A Culinary Experience Like No Other
Dining at The Zumbador is not just about enjoying a meal; it’s an immersive cultural experience. Each dish is crafted with care and respect for tradition, offering diners a taste of Puebla’s rich culinary history in the heart of Queens. The restaurant’s atmosphere, combined with the warm hospitality of Maria, Fernando, and their team, makes every visit a memorable journey to the heart of Mexico.
The Zumbador’s Pueblan Promise
The Zumbador is more than just a restaurant; it’s a culinary bridge connecting Queens to the vibrant flavors and traditions of Puebla. For New Yorkers and visitors alike, it offers an authentic slice of Mexican cuisine, lovingly prepared and served in a setting that feels like a home away from home. Whether you’re a fan of Mexican food or new to Pueblan cuisine, a visit to The Zumbador is sure to be an unforgettable experience.
Author: Alejandro Cruz