Grilled Ramps with Lemon and Olive Oil
1 bunch of ramps, washed and trimmed
2 tablespoons of extra-virgin olive oil
1 lemon, zested and juiced
Salt and pepper to taste
Preheat your grill to medium-high heat.
In a small mixing bowl, whisk together the extra-virgin olive oil, lemon zest, and lemon juice.
Drizzle the olive oil mixture over the ramps and toss to coat them evenly.
Season the ramps with salt and pepper to taste.
Place the ramps on the grill and cook for 2-3 minutes on each side, or until they are slightly charred and tender.
Remove the ramps from the grill and transfer them to a serving dish.
Drizzle any remaining olive oil mixture over the top of the grilled ramps.
Serve the Grilled Ramps with Lemon and Olive Oil immediately.
This recipe is both delicious and sustainable because it features ramps, which are a seasonal and locally-grown vegetable. By using extra-virgin olive oil instead of butter or other high-impact oils, you can reduce the environmental impact of the recipe. Plus, grilling the ramps adds a delicious smoky flavor without the need for heavy sauces or seasonings. Enjoy your Grilled Ramps with Lemon and Olive Oil!
- Calories: 136
- Total fat: 14g
- Saturated fat: 2g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 148mg
- Total Carbohydrate: 3g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 1g
The nutritional values provided are for one serving, and please keep in mind that these values may vary based on the brand and quantity of ingredients used.