Roasted Baby Carrots with Honey and Thyme

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Roasted Baby Carrots with Honey and Thyme

Serves 4


1 pound of baby carrots, washed and trimmed

2 tablespoons of extra-virgin olive oil

1 tablespoon of honey

2-3 sprigs of fresh thyme

Salt and pepper to taste


Preheat your oven to 375°F.

In a mixing bowl, combine the baby carrots, extra-virgin olive oil, honey, fresh thyme leaves, and a pinch of salt and pepper. Toss to coat the carrots evenly.

Spread the coated baby carrots in a single layer on a baking sheet.

Roast the Baby Carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.

Remove the baking sheet from the oven and let the carrots cool for a few minutes before serving.

Serve the Roasted Baby Carrots with Honey and Thyme as a side dish or a light snack.

This recipe is both delicious and sustainable because it features baby carrots, which are a seasonal and locally-grown vegetable. By using honey instead of sugar or other sweeteners, you can create a natural and eco-friendly glaze for the carrots. Plus, by using fresh thyme instead of dried herbs, you can add a burst of flavor to the dish without using excess seasonings. Enjoy your Roasted Baby Carrots with Honey and Thyme!

  • Calories: 101
  • Total Fat: 7.1g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 137mg
  • Total Carbohydrates: 11.2g
  • Dietary Fiber: 2.2g
  • Total Sugars: 7.3g
  • Protein: 0.7g

The nutritional values provided are for one serving, and please keep in mind that these values may vary based on the brand and quantity of ingredients used.