Roasted Radishes with Lemon and Dill

Vibrant orange spray paint street art located in the heart of Bushwick, Brooklyn, showcasing the city's dynamic and diverse urban culture. Bushwick Bites. Exploring the Local Food Scene and Sustainable Initiatives in Brooklyn's Hippest Neighborhood. Bushwick Bites: Brooklyn’s fastest-growing food publication. Welcome to Bushwick Bites, the ultimate guide to the vibrant and eco-friendly food scene in one of Brooklyn’s most exciting neighborhoods. Our team of passionate food enthusiasts and sustainability advocates is dedicated to helping you discover the hidden culinary gems that make Bushwick a foodie paradise. At Bushwick Bites, we believe that delicious food and sustainable practices go hand-in-hand. Our publication strives to showcase the local eateries, innovative chefs, and community initiatives that contribute to a greener, healthier future for our neighborhood and beyond. From farm-to-table restaurants and artisanal bakeries to urban farms and zero-waste cafes, we bring you the best that Bushwick has to offer. Join us on this gastronomic adventure as we explore, taste, and celebrate the diverse flavors and eco-conscious efforts that define the unique character of Bushwick. With our expert recommendations, insider tips, and engaging stories, you’ll be able to experience the authentic spirit of this thriving community while supporting a sustainable future. Bushwick Bites is a hyperlocal publication focused on exploring the diverse culinary landscape of Bushwick’s restaurants, cafes, and food markets to uncover hidden gems and trendy hotspots that readers can explore. But our mission extends beyond Bushwick to explore the wider food culture of New York City. We attend food festivals and events, visit iconic eateries, and try out new and exciting neighborhood eats to stay up-to-date with the latest trends and developments in the city’s food scene. As advocates for sustainability and community, Bushwick Bites seeks to highlight initiatives that promote sustainable food practices and showcase chefs and restaurateurs who are making a positive impact in their communities. Our goal is to inspire and inform readers about the many culinary adventures that await them in Bushwick and beyond. So, join us on this culinary journey and let’s make a difference together! Our Niche Bushwick, Brooklyn has a diverse and thriving food scene that reflects the neighborhood’s multicultural character. Visitors can find a wide range of cuisines, from traditional Latin American and Caribbean dishes to Middle Eastern and European-inspired cuisine. The neighborhood’s streets are lined with a variety of restaurants, cafes, and bars, serving everything from casual street food to high-end cuisine. Bushwick is particularly known for its sustainable and eco-friendly dining options. Many restaurants in the neighborhood have made a commitment to sourcing ingredients locally and using environmentally friendly practices, such as composting and reducing waste. These sustainable initiatives have made Bushwick a leader in eco-friendly dining and a destination for foodies interested in conscious and ethical eating. Overall, Bushwick’s food scene is a reflection of the neighborhood’s dynamic and multicultural character, with a range of options to suit all tastes and preferences. Whether you’re a foodie looking to explore new cuisines, or an eco-conscious eater interested in sustainable dining options, Bushwick is a must-visit destination for any culinary enthusiast. Our Team The team of writers and contributors behind Bushwick Bites share a passion for promoting sustainable food practices and supporting the Bushwick community. They believe that food is a powerful tool for shaping the environment, economy, and society, and are committed to using the platform to advocate for a more equitable and sustainable food system.

Roasted Radishes with Lemon and Dill

Serves 2

Ingredients:

1 bunch of radishes, washed and trimmed

3 tablespoons of olive oil

1 lemon, zested and juiced

1 tablespoon of fresh dill, chopped

Salt and pepper to taste

Instructions:

Preheat your oven to 425°F.

Cut the radishes in half and place them on a baking sheet.

Drizzle the olive oil over the radishes and toss to coat them evenly.

Season the radishes with salt and pepper to taste.

Roast the radishes in the preheated oven for 15-20 minutes, or until they are tender and slightly browned.

While the radishes are roasting, prepare the lemon and dill dressing. In a small mixing bowl, whisk together the lemon zest, lemon juice, and chopped dill.

When the radishes are done roasting, remove them from the oven and transfer them to a serving dish.

Drizzle the lemon and dill dressing over the top of the roasted radishes.

Serve the roasted radishes as a side dish or a light lunch.

This recipe is both delicious and sustainable because it features radishes, which are a seasonal and locally-grown vegetable. By using olive oil instead of butter, you can reduce the environmental impact of the recipe. Plus, lemon and dill add a refreshing burst of flavor without relying on heavy sauces or seasonings. Enjoy your Roasted Radishes with Lemon and Dill!

  • Calories: 222
  • Total fat: 24g
  • Saturated fat: 3g
  • Cholesterol: 0mg
  • Sodium: 136mg
  • Total carbohydrates: 4g
  • Dietary fiber: 2g
  • Sugars: 1g
  • Protein: 1g

The nutritional values provided are for one serving, and please keep in mind that these values may vary based on the brand and quantity of ingredients used.